Reviews

Lucinda O'Sullivan

"The menu is expansive and wonderfully varied, offering lots of authentic and delightfully fragrant dishes. Starters included crispy lamb mince samosas, pan-fried aloo tikka (potato cakes), as well as bhatti ka murgh, a tasty sounding dish of chicken thighs marinated overnight with hand pounded spices, garlic yoghurt and pomegranate.
I love good Indian food, and, when you find somewhere that really offers those authentic tastes and layers of flavour, you’re sure to return again and again."

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Paolo Tullio

"The starters arrived on two of the most beautifully presented plates I've seen in a while and, apart from looking amazing, both our starters -- prawns and strips of cinnamon-fried lamb -- were delicious. This was Indian cooking on a par with what I've eaten in Ananda and Rasam.
The high quality continued with the main courses, the Goan seafood curry subtle and carefully flavoured, and the rogan josh certainly better than any I've tasted before."

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Gillian Nelis

"Meath curry house is certainly a cut above"

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