The term "bhaji" means fritter but in reality, they're only one tiny collection of interrelated pakora families, which includes a broad variety of tasty treats. Bhajis are the mainstay of the starter choices here, fried in chickpea batter and often eaten as a snack in its birthplace, usually with a good cup of tea. This deep-fried appetite is practically irresistibly and addictively crisp at its finest.
Ingredients
2 onions, halved, core removed and thinly sliced
Crushed Corriander Seeds
Cinnamon Garden Onion Bhaji Masala
1/4 tsp Turmeric
1/4 tsp Cumin Seeds
1/4 tsp Fennel Seeds
Salt as per taste
Cinnamon Garden Roasted Cumin
Red Chilli Powder as per your liking
60g Gram Flour
Freshly Chopped Corriander
Oil (Sunflower or Vegetable)
A Frying Pan
Finely Chopped Green Chillies (Optional)
Instructions
Chop the onions and put them in a mixing bowl;
Add crushed coriander seeds, CG onion bhaji masala, Turmeric, CG roasted cumin powder, Fennel & Cumin seeds, Chilli powder and finally salt as per taste;
Add gram flour, spray a very small amount of water and mix all the ingredients until every slice of the onion is thoroughly coated with the masala;
Now wet your hands and shape small amounts of the mixture into balls and place them on a plate sprinkled with some gram flour so they don't stick.