Transform Your Leftover Turkey into a Delicious Cinnamon Garden-Inspired Turkey Curry

The holiday season often leaves us with a delightful problem: leftover turkey. Instead of letting it go to waste, why not turn it into a comforting and flavorful turkey curry? At The Cinnamon Garden, we believe in creating dishes that are not only delicious but also make the most out of every ingredient. Here’s how you can transform your leftover turkey into a mouth-watering Cinnamon Garden-inspired turkey curry.

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Ingredients

• 2 tablespoons olive oil

• 1 large onion, finely chopped

• 4 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 2 tablespoons curry powder (adjust to taste)

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• ½ teaspoon ground cinnamon

• ½ teaspoon turmeric

• 1 can (400g) chopped tomatoes

• 500 ml chicken or vegetable stock

• 500g leftover cooked turkey, shredded or cubed

• 200g baby spinach (or any leafy greens)

• Salt and pepper to taste

• Fresh coriander for garnish

• Optional: 4 tablespoons mango chutney for an added sweetness

Instructions

1. Sauté Aromatics:

   • Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

   • Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
     

2. Add Spices:

   • Sprinkle in the curry powder, cumin, coriander, cinnamon, and turmeric. Stir well to coat the onions and cook for another minute to release the spices' flavours.
     

3. Incorporate Tomatoes and Stock:

   • Pour in the chopped tomatoes and stock, stirring to combine. Bring the mixture to a simmer.
     

4. Add Turkey:

   • Once simmering, add the shredded turkey and season with salt and pepper. If you prefer a hint of sweetness, mix in the mango chutney at this stage.
     

5. Simmer:

   • Let the curry simmer for about 10 minutes, allowing the flavours to meld together and the turkey to heat through.
     

6. Add Greens:

   • Stir in the baby spinach and cover the pan for 2-3 minutes until wilted.
     

7. Serve:

   • Taste and adjust seasoning if necessary. Serve hot, garnished with fresh coriander, alongside rice or naan bread for a complete meal.
     

Tips for Customisation

• Feel free to add other vegetables like bell peppers or peas for added nutrition.

• For a creamier texture, you can stir in a splash of coconut milk just before serving.

• Adjust spice levels according to your preference by adding more chilli or using milder curry powder.
  

Conclusion

This Cinnamon Garden-inspired turkey curry is not just a great way to use up your leftover turkey; it’s also a dish that brings warmth and comfort to your table. By incorporating aromatic spices and fresh ingredients, you’ll create a meal that delights your taste buds while minimizing waste. Enjoy this culinary adventure and make your leftovers shine!

For more recipes and insights into our contemporary Indian cuisine, stay tuned to our blog at Cinnamon Garden. Happy cooking!